Artisan Bread Display
An assortment of rolls including
White, Whole Wheat, Pumpernickel, Ciabatta, Italian, Sour Dough, Breadsticks
and Flatbreads with Fresh Creamy Butter……………………….$1.25
An assortment of rolls including
White, Whole Wheat, Pumpernickel, Ciabatta, Italian, Sour Dough, Breadsticks
and Flatbreads with Fresh Creamy Butter……………………….$1.25

Salad Selections (recommend 2)
Five Leaf Garden Salad w/Dressings
Caesar Salad w/Creamy Caesar Dressing
Asian Salad w/Honey-Dijon Dressing ………………………$3.00
Mediterranean Pasta Salad
German Potato Salad
Marinated Vegetable Salad
Quinoa Salad …………………………….$3.00
Pasta Course (as a side)
Penne w/Choice of Sauce (Classic Red or Portobello Mushroom)………$3.50
Add Meatballs and Sausage ....................+$3.50
Lasagna – as a side dish (Meat/Cheese or Vegetarian).......................$5.00
Main Course
Hot Vegetable
Green Beans Almandine
Glazed Baby Carrots
Grilled Veggie Skewers (in season April to October) – Off season and additional $1.00 per person
or Veggie Medley (beans, carrots, julienne red pepper and mini corn)
(Choice of One) …. $3.50
Five Leaf Garden Salad w/Dressings
Caesar Salad w/Creamy Caesar Dressing
Asian Salad w/Honey-Dijon Dressing ………………………$3.00
Mediterranean Pasta Salad
German Potato Salad
Marinated Vegetable Salad
Quinoa Salad …………………………….$3.00
Pasta Course (as a side)
Penne w/Choice of Sauce (Classic Red or Portobello Mushroom)………$3.50
Add Meatballs and Sausage ....................+$3.50
Lasagna – as a side dish (Meat/Cheese or Vegetarian).......................$5.00
Main Course
Hot Vegetable
Green Beans Almandine
Glazed Baby Carrots
Grilled Veggie Skewers (in season April to October) – Off season and additional $1.00 per person
or Veggie Medley (beans, carrots, julienne red pepper and mini corn)
(Choice of One) …. $3.50

Meat Selections
Grilled Boneless Chicken Breast w/Avocado, Mango, Lime Salsa
Boneless Herb Chicken Breast w/Portobello Mushroom Sauce (to side)
Chicken EnCroute (chicken breast wrapped in puff pastry) w/Supreme Sauce (to side)
Sun-Dried Tomato Chicken w/Balsamic Drizzle
Chicken Parmesan
BBQ Chicken/Veggie Skewers
Stuffed Chicken Breast w/Supreme Sauce (to side)
(Spinach/Brie or Roasted Red Pepper/Goatcheese or Mushroom/Havarti or Bacon/Cheddar)
Hand Carved Hip of Beef w/Gravy (horseradish)
Hand Carved Stuffed Pork Tenderloin w/Pork Gravy (to side)
Hand Carved Glazed Ham w/Fresh Pineapple w/Ham Gravy (to side)
(Choice of One) ……………. $10.00
(Choice of Two) ……………. $14.00
Grilled Boneless Chicken Breast w/Avocado, Mango, Lime Salsa
Boneless Herb Chicken Breast w/Portobello Mushroom Sauce (to side)
Chicken EnCroute (chicken breast wrapped in puff pastry) w/Supreme Sauce (to side)
Sun-Dried Tomato Chicken w/Balsamic Drizzle
Chicken Parmesan
BBQ Chicken/Veggie Skewers
Stuffed Chicken Breast w/Supreme Sauce (to side)
(Spinach/Brie or Roasted Red Pepper/Goatcheese or Mushroom/Havarti or Bacon/Cheddar)
Hand Carved Hip of Beef w/Gravy (horseradish)
Hand Carved Stuffed Pork Tenderloin w/Pork Gravy (to side)
Hand Carved Glazed Ham w/Fresh Pineapple w/Ham Gravy (to side)
(Choice of One) ……………. $10.00
(Choice of Two) ……………. $14.00
Dessert
Dessert Buffet w/Fresh Fruit Display ………… $6.00 To include an assortment of Torte and Pies Coffee/Tea/Condiments ………..$1.00 Late Night Snack 2-Bite Desserts w/Coffee/Tea/Condiments .…… $4.00 Buffet Service w/Disposable Plating and Cups Additional Late Night Snack menus are available (ask for details) |
All “Design your own Buffet Dinner” pricing is per person/plus taxes
************************************************************************************* Note: China/Flatware, Glassware, Linens, Set Up and Serving Staff are extra. (plus taxes) China/Flatware for Buffet Style Service consists of: Dinner Plate, Dessert Plate, Coffee Cup, Dinner Fork, Dessert Fork, Knife and Teaspoon. Per person Pricing for Place Setting is ……………. $2.50 Wine Glasses ……………$4.80/dozen Water Goblets …………..$4.80/dozen Water Pitchers w/Ice ……$2.50 each Linens……………………….Pricing varies Server for Buffet Service (1 for every 40 guests)………… $85.00/each (up to 5 hours) to a maximum of 7 servers. $17.00/hour rate after 5 hours A “Plus One” server is required for outdoor wedding when carts cannot be used. Chef on Site (1 for every 75 guests) ………. $100.00/each Set Up (setting of tables from linens up) …………. $0.75/place setting Late Night Server ……………$70.00/each If what you are looking for is not on this menu, just ask! We’ve been serving Niagara for over 42 years. There is nothing our Chefs have not created.
"Let’s Talk Catering" Contact our Catering Administrator @ 905-646-1091 or email: info@classiccaterers.ca |
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