2026 Buffet Service Wedding Package

On Arrival Hor d'oeuvres
(“Cocktailed for one hour) @ 3 hor d’oeuvres per guest

• Stuffed Mushroom Caps
• Mini Vegetable Samosas
• Bacon Wrapped Pineapple
• Bacon Wrapped Scallops
• Spanakopita
• Spring Rolls
• Sun-Dried Tomato Chicken Lollies
• Tempura Shrimp
• Medallions of Bruschetta – Classic & Feta/Balsamic

Artisan Bread Display 
​(on each guest table)

​An assortment of rolls including:
Whole Wheat, Pumpernickel, Italian, Sour Dough, Breadsticks
& Medallions of Baguette with Fresh Creamy Butter

Buffet

Salad Selection - Pick Two

• Five Leaf Garden Salad w/Dressings
• Caesar Salad w/Creamy Caesar Dressing
• Mediterranean Pasta Salad
• German Potato Salad
• Marinated Vegetable Salad
• Quinoa Salad

Main Course

Hot Vegetable – Pick One

• Green Beans Almandine
• Glazed Baby Carrots
• Veggie Medley (beans, carrots, julienne red pepper and mini corn)

Hot Starch – Pick One

• Rustic Roast Potatoes
• Garlic Mashed Potatoes
• Rice Pilaf
• Roast Parisian Potatoes
• Penne w/Red Sauce

Meat Selections (Choice of Two – One Chicken Option and One Red Meat Option)

CHICKEN OPTION – PICK ONE

• Boneless Herb Chicken Breast w/Portobello Mushroom Sauce (to side)
• Chicken EnCroute (chicken breast wrapped in puff pastry) w/Supreme Sauce (to side)
• Sun-Dried Tomato Chicken w/Balsamic Drizzle
• Chicken Parmesan
• BBQ Chicken/Veggie Kabobs
• Stuffed Chicken Breast w/Supreme Sauce (to side)
• Choice of fillings: (Spinach/Brie or Roasted Red Pepper/Goatcheese or Bacon/Cheddar)

RED MEAT OPTION – PICK ONE

• Hand Carved Hip of Beef w/Dark Beef Gravy (to side) and horseradish
• Hand Carved Stuffed Pork Tenderloin w/Pork Gravy (to side)
• Hand Carved Glazed Ham w/Fresh Pineapple w/Ham Gravy (to side)

Dessert

• Dessert Buffet w/Fresh Fruit Display
• To include an assortment of Torte and Pies
• Coffee/Tea/Condiments

Ask about options for guests with dietary restrictions: Vegan, Vegetarian, Dairy Free, Gluten Free, Etc.

​$70.00 per person + tax and 10% service fee
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China/Flatware for Buffet Style Service consists of:

• Side Plate, Dinner Plate, Dessert Plate, Coffee Cup, Dinner Fork, Dessert Fork, Knife and Teaspoon.
• All Food Service Requirements: Chafers, Wicks, Utensils, Bowls, Platters, Etc.
• Wine Glasses (for table setting)
• Water Goblets (for table setting)
• Water Pitchers w/Ice – We bring bottled water to outdoor venues where city water is not available
• Linens for: Head Table, Guest Table, Service Tables and Napkins
• On Arrival & Buffet Servers (1 for every 40 guests)
• (2) Chef on Site Minimum – one carving and one overseeing the buffet table
• Set Up (setting of tables from linens up) on the morning of your event
• Pre-Drop/Deliveries (on arrival and Dinner) and Final Pick Up

PACKAGE PRICE DOES NOT INCLUDE:
*It does not include bartending services. Please inquire about pricing.

*It does not include late night staff to remove linens from tables, or serve a late snack. Please inquire about pricing.
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*All menus can be customized (prices may vary, please inquire for more details).

​If what you are looking for is not on this menu, just ask! We’ve been serving Niagara for over 45 years. There is nothing our Chefs have not created.
"Let’s Talk Catering"
Contact our Catering Administrator @ 905-646-1091 or email:  [email protected]