2025 Lunch Menu

Beef on a Bun
​(includes white buns and horseradish – whole wheat by request only)
Choice of Leafy Salad or Cold Side
Choice of Starch……$18.50/person plus delivery and hst

BBQ Chicken on a Bun (white buns w/lettuce & tomato – whole wheat by request only)
Choice of Leafy Salad or Cold Side
Choice of Starch…….$18.50/person plus delivery and hst

BBQ Sausage on a Bun
(white buns with sautéed peppers and onions – whole wheat by request only)
Choice of Leafy Salad or Cold Side
Choice of Starch
$18.50/person plus delivery and hst

Pasta Lunch (an assortment of rolls w/butter & grated Parmesan Cheese)
Choice of Leafy Salad or Cold Side
Penne w/Classic Red Sauce
Meatballs and Sausage or Chicken Parmesan
$18.50/person plus delivery and hst

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Create-A-Fajita
Choice of Leafy Salad or Mediterranean Pasta Salad or Mexican Rice
Julienne Grilled Beef and Chicken and Veggies
​w/assorted wraps and toppings………$19.50/person plus delivery and hst
 
Create a Lunch (an assortment of rolls w/Butter)
Choose of Cold Side, with a Starch and a Meat………$18.50/person plus delivery and hst

ADD AN ADDITIONAL …….
Salad/Cold Side to any menu …………$3.00 pp.
Hot Vegetable ……………….  $4.00 pp. (See below)
2-Bite Desserts w/Fresh Fruit …………………$5.00 pp.
Bottled Water ……………… $1.00 pp.
Assorted Pop ………………$1.50 pp.
Assorted Cold Beverages ……………..$1.50 pp. (pop, juice and water)
Disposables Plates, Cutlery and Napkins …...$1.00/per person
China/Flatware …………………………………………   $1.50/per person
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 Additional $2.00/per person fee for each Dietary Restricted Meal (ie: Gluten Free & Vegan)

​MENU CHOICES

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Leafy Salad Choices

• Garden Salad w/Dressings
• Caesar Salad w/Creamy Caesar Dressing

Cold Side Choices

• Garden Salad w/Dressings
• Caesar Salad w/Creamy Caesar Dressing
• Asian Salad w/Honey Dijon Dressings
• ​Quinoa Salad
• Mediterranean Pasta Salad
• German Potato Salad
• Creamy Cole Slaw
• Classic Macaroni Salad
  
• Potato Salad

Hot Vegetable (you can substitute any Cold Side with a Hot Vegetable for an additional $1.00/per person)

• Honey Glazed Carrots
• Green Bean Almandine
• Veggie Medley (green beans, baby carrots, mini corn and julienne pepper)

Starch Choices

• Rustic Roast Potatoes
• Mashed Potatoes
• Garlic Mashed Potatoes
• Rice Pilaf
• Penne w/Classic Red Sauce
• Penne w/Portobello Mushroom Sauce

Meat Choices

• Boneless Herb Chicken Breast w/Portobello Mushroom Sauce (to side)
• Sun-Dried Tomato Boneless Chicken Breast w/Balsamic Glaze
• Chicken EnCroute w/Supreme Sauce (Boneless Chicken Breast wrapped in a Puff Pastry w/sauce to side)
• Stuffed Pork Tenderloin w/Pork Gravy (to side)
• Grilled Chicken/Veggie Skewers
• Stuffed Chicken Breast w/Supreme Sauce (to side)

Filling Choices:  Roasted Red Pepper/Goatcheese or Mushroom/Havarti or Spinach/Brie or Cheddar/Bacon

Vegetarian Choices
Veggie Burgers, Garlic Roasted Eggplant, Eggplant Parmesan, Grilled Veggie Skewers, Roasted Portobello Mushroom Caps, Broccoli & Cream Cheese EnCroute, Vegetarian Stuffed Pepper Boats (ALSO VEGAN) or Stir-Fry Veggies (ALSO VEGAN).

Helpful Hints when Ordering
We use only the freshest products to produce your meals.  As much advance notice as possible is greatly appreciated.  A 3 Day Notice is Required

• Noted Allergies and Dietary Restrictions will be accommodated.  (Extra charges may apply)
• Pricing is Per Person.
• We require a minimum of 50 guests.
• Hot Foods are delivered in chafing dishes with all utensils needed.  Scheduling is required for the pickup of our supplied items. 
• Early deliveries are normally same day pick up. 
• Evening deliveries are normally next day pick up.
• Delivery Charges may vary.
• HST is applicable on all orders.

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Orders can be placed by phone at 905-646-1091 or email at [email protected]. All orders must be confirmed.

​If what you are looking for is not on this menu, just ask! We’ve been serving Niagara for over 45 years. There is nothing our Chefs have not created. *Prices subject to change without notice, due to market prices changing throughout the year.
"Let’s Talk Catering"
Contact our Catering Administrator @ 905-646-1091 or email:  [email protected]