Artisan Bread Display
An assortment of rolls including
White, Whole Wheat, Pumpernickel, Ciabatta, Italian, Sour Dough, Breadsticks
and Flatbreads with Fresh Creamy Butter……………………….$1.25
An assortment of rolls including
White, Whole Wheat, Pumpernickel, Ciabatta, Italian, Sour Dough, Breadsticks
and Flatbreads with Fresh Creamy Butter……………………….$1.25
INDIVIDUAL Salad Selections
Five Leaf Garden Salad w/Raspberry Vinaigrette Dressing
Caesar Salad w/Creamy Caesar Dressing……………………..$4.00
FAMILY STYLE Pasta Course Selection
Penne w/Classic Red Sauce
Penne w/Portobello Mushroom/Rosemary Sauce ………………..$3.50
Add Meatballs …………………………………………………….....+$3.50
Main Course
Hot Vegetable
Green Beans Almandine
Glazed Baby Carrots
Grilled Veggie Skewers
Veggie Medley (beans, carrots, julienne red pepper and mini corn)…………………………….$3.50
Five Leaf Garden Salad w/Raspberry Vinaigrette Dressing
Caesar Salad w/Creamy Caesar Dressing……………………..$4.00
FAMILY STYLE Pasta Course Selection
Penne w/Classic Red Sauce
Penne w/Portobello Mushroom/Rosemary Sauce ………………..$3.50
Add Meatballs …………………………………………………….....+$3.50
Main Course
Hot Vegetable
Green Beans Almandine
Glazed Baby Carrots
Grilled Veggie Skewers
Veggie Medley (beans, carrots, julienne red pepper and mini corn)…………………………….$3.50
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Hot Starch
Rustic Roast Potatoes Mashed Potato Garlic Smashed Potatoes Rice Pilaf Rice Primavera……… $3.50 |
Deluxe Starch
Roast Parisian Potatoes Duchess Potatoes………$4.00 |
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Meat Selections
Boneless Herb Chicken Breast w/Portobello Mushroom Sauce (to side)
Chicken EnCroute (chicken breast wrapped in puff pastry) w/Supreme Sauce (to side)
Sun-Dried Tomato Chicken w/Balsamic Drizzle
BBQ Chicken/Veggie Skewers
Chicken Parmesan
Stuffed Chicken Breast w/Supreme Sauce (to side)
(Spinach/Brie or Roasted Red Pepper/Goatcheese or Mushroom/Havarti or Bacon/Cheddar)
Stuffed Pork Tenderloin w/Red Wine Plum Sauce (to side)
Glazed Ham w/Fresh Pineapple and Ham Gravy (to side)
(Choice of One from above) ……………. $10.00
(Choice of Two from above) ……………. $14.00
Deluxe Meat Entree
Prime Rib w/Yorkshire Pudding …………………….…..$30.00
Beef Tenderloin & Chicken (chicken choice from above) .....................................…...$30.00
Salmon ………………………………………………$15.00
Boneless Herb Chicken Breast w/Portobello Mushroom Sauce (to side)
Chicken EnCroute (chicken breast wrapped in puff pastry) w/Supreme Sauce (to side)
Sun-Dried Tomato Chicken w/Balsamic Drizzle
BBQ Chicken/Veggie Skewers
Chicken Parmesan
Stuffed Chicken Breast w/Supreme Sauce (to side)
(Spinach/Brie or Roasted Red Pepper/Goatcheese or Mushroom/Havarti or Bacon/Cheddar)
Stuffed Pork Tenderloin w/Red Wine Plum Sauce (to side)
Glazed Ham w/Fresh Pineapple and Ham Gravy (to side)
(Choice of One from above) ……………. $10.00
(Choice of Two from above) ……………. $14.00
Deluxe Meat Entree
Prime Rib w/Yorkshire Pudding …………………….…..$30.00
Beef Tenderloin & Chicken (chicken choice from above) .....................................…...$30.00
Salmon ………………………………………………$15.00
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Dessert
Dessert Buffet w/Fresh Fruit Display ………… $6.00 Individual Plated Cake of Choice w/Fresh Berries and Coulis …………………………………………………….....$5.00 To include an assortment of Torte and Pies Coffee/Tea/Condiments ………..$1.00 Late Night Snack 2-Bite Desserts w/Coffee/Tea/Condiments .…… $4.00 Buffet Service w/Disposable Plating, Cutlery and Cups Additional Late Night Snack menus are available (ask for details) |
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All “Design your own Continental Style Menu” pricing is per person/plus taxes (unless stated)
************************************************************************************* Note: China/Flatware, Glassware, Linens, Set Up and Serving Staff are extra. (plus taxes) China/Flatware for Continental Style Service consists of: Dinner Plate, Side Plate, Salad Plate, Pasta Plate, Dessert Plate, Coffee Cup, Dinner Fork, Dessert Fork, Salad/Pasta Fork, Knife and Teaspoon. Per person Pricing for Place Setting is ……………. $4.25 Wine Glasses ……………… $4.80/dozen Water Goblets ……………$4.80/dozen Water Pitchers w/Ice ………..$2.50 each Linens……………………….Pricing varies Server for Continental Style Service (1 for every 20 guests)………… $85.00/each (up to 5 hours) to a maximum of 9 servers. $17.00/hour rate after 5 hours A “PLUS ONE” server is required for outdoor events when carts cannot be used Chef on Site (1 for every 40 guests) ………. $100.00/each (to a maximum of 3 chef on site) Set Up (setting of tables from linens up) …………. $0.75/place setting Late Night Server ……………$70.00/each If what you are looking for is not on this menu, just ask! We’ve been serving Niagara for over 42 years. There is nothing our Chefs have not created.
"Let’s Talk Catering" Contact our Catering Administrator @ 905-646-1091 or email: info@classiccaterers.ca |
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