2025 Cocktail Reception Menu 

​Cocktailed (Passed) Hor d’oeuvres (ordered by the dozen)

Hor d’oeuvres (cocktailed hor d’oeuvres has an additional server on site fee)

• Stuffed Mushroom Caps
  
• Mini Vegetable Samosas
• Bacon Wrapped Pineapple
  
• Bacon Wrapped Scallops
• Spanakopita
  
• Sun-Dried Tomato Chicken Lollies
  
• Spring Rolls
  
• Medallions of Bruschetta – Classic & Feta/Balsamic

…………………………………………………… $24.00/dozen

Deluxe Hor d’oeuvres
Beef Tenderloin Lollies
Jumbo Tempura Shrimp
Mini Yorkshire Puddings stuffed with Beef au Jus and Creamy Horseradish
……………………………………………………. $36.00/dozen

STATIONS A’LA CARTE
Minimum of 3 Stations must be ordered

1. Cold Grazing Station
Charcuterie Board – An assortment of cheeses, cured meats and a variety of sweet and savory bites with breadworks
Raw Crudite w/Dips – Raw Vegetables served with dipping sauces
Antipasto/Relish Display – an artful arrangement of pickled vegetables and assorted relishes
Fresh Fruit Display – a colourful display of fruit, berries and melons
Individual Garden Salad served in Martini Glass – garden leaf blend with peppers, tomatoes,
and cucumbers tied together with our homemade raspberry vinaigrette dressing
………………………………………………………………………………$12.00 per person

2. Slider Station with Chef on Site (pick one or two choices – 2 sliders per guest)
1. Mini Beef Burger Slider
Mini BBQ Beef Burger Patties on a Mini Brioche Bun w/Condiments
(lettuce, tomato, ketchup, mustard, pickles and onions)
2. Mini Beef on a Bun Slider
Thinly Sliced Beef in Gravy on a mini Kaiser Bun
(horseradish and creamy horseradish to side)
3. Mini Pulled Pork Slider
Tender, juicy slow cooked pulled pork in a tangy BBQ sauce on a mini brioche bun
(mustard to side)
………………………….……………………………………………….. $10.00/per person

3. Poutine Station with Chef on Site
Crispy Fries, topped with your choice of Creamy Cheese Curds, Dark Beef Gravy, Fresh Baked Bacon Pieces and Sour Cream
…………………………………………………………………………… $10.00/per person

4. Fajita Station with Chef on Site
A selection of soft Wraps
Seasoned Grilled Julienned Breast of Chicken
Seasoned Grilled Julienned Beef Striploin
A selection of Charred Vegetables
(including bell peppers, mushroom, zucchini, onion and bean sprouts)
Topped with your choice of: Shredded TexMex Cheese, Shredded Iceberg Lettuce,
​Diced Beef Steak Tomatoes, Hot Banana Pepper Rings, Sour Cream, Salsa and Guacamole)
…………………………………………………………………. $15.00 per person

5. Pasta Station with Chef on Site
Penne Pasta served to order
Classic Red Sauce with freshly shredded Parmesan Cheese to side
Meatballs and Sausage
Garlic Bread
……………………………………………………………………$15.00/per person

6. Mashed Potato Station with Chef on Site
Creamy Mashed Potatoes served with your favourite toppings
Toppings include: sour cream, fresh baked bacon pieces, shredded cheese, dark beef gravy, chopped chives, and crunchy sweet corn
……………………………………………………………………… $10.00/per person
​
7. Hot Carving Station with Chef on Site
Hand Carved Medallions of Pork Tenderloin stuffed with a savory apple stuffing
drizzled with a red wine plum sauce

Hand Carved Medallions of Stuffed Chicken Breast drizzled with a Supreme Sauce
Stuffed Chicken Choices: Spinach & Brie or Roasted Red Pepper & Goatcheese or Bacon & Cheddar

Savory Skewers of BBQ Vegetables
Mini Dinner Buns
………………………………………………………………………………….. $15.00/per person

8. Dessert and Coffee Station
An assortment of 2-Bite Desserts, Pastries and Fresh Fruit Display
Coffee/Tea/Condiments
…………………………………………………………………………………. $8.00/per person

If what you are looking for is not on this menu, just ask! We’ve been serving Niagara for over 45 years. There is nothing our Chefs have not created.
"Let’s Talk Catering"
Prices subject to change without notice, due to market prices changing throughout the year.
Contact our Catering Administrator @ 905-646-1091 or email:  [email protected]